Westmalle-ish Dubbel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: Belgian Dubbel
| O.G.: | 1.062 - 1.075 |
| F.G.: | 1.008 - 1.018 |
| ABV: | 6.0 - 7.6% |
| Bitterness: | 15 - 25 IBUs |
| Color: | 10 - 17 SRM |
| Info: | A deep reddish, moderately strong, malty, complex Belgian ale. Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double. |
General Information
| Method: | All Grain |
| 11.50 pounds | Belgian Plisen Malt | 92.2% of grist |
| 0.50 pounds | Weyermann CaraMunich Malt II | 4% of grist |
| 0.31 pounds | Dingemans Biscuit Malt | 2.5% of grist |
| 0.16 pounds | American Chocolate Malt | 1.3% of grist |
| 12.47 pounds | Total Grain Weight | 100% of grist |
| 0.75 pounds | Candi Sugar, Amber |
| 0.80 ounces |
Styrian Golding Pellets @ 60 minutes Type: Bittering Use: Boil |
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| 0.80 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Belgian Strong Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1388 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 65–75°F |
| Amount: | 125 ml |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 1qt/lb and rest for 90 minutes at 150F |
Westmalle-ish Dubbel
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4.1 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | ||
Brew Day Notes